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	1.	No cover image available Food Service Operations Peter Jones by Peter Jones Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Cassell Wellington House ; 1988 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.F66-1988. Place hold
	2.	The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- Merricks, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1994 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX911.3.M27.M324_1994. Place hold

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