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Food Preservation M. K. Singh

By:

M. K. Singh

Material type: Text

Text

TextPublication details: New Delhi; Discovery Publishing House; 2007ISBN:

9788183563215

Subject(s):

Preservation; Food

LOC classification:

TX371.2
.S55-2007

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-371.2-.S55-2007 (Browse shelf(Opens below))	Available		6038

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