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Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.

Contributor(s): Material type: TextTextPublication details: New York : Marcel Dekker, Inc., c2003.Description: x, 442 p. : ill. ; 24 cmISBN:
  • 0824741080 (acidfree paper)
Subject(s): LOC classification:
  • TP370.5 .E95 2003
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP370.5 .E95 2003 (Browse shelf(Opens below)) Available 3632

Includes bibliographical references and index.