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Chemical markers for processed and stored foods

Contributor(s):

Kim, Hie-Joon,;Lee, Tung-Ching

Material type: Text

Text

TextPublication details: Washington, DC ; American Chemical Society,; c1996.Description: xi, 290 pISBN:

0841234043 (acid-free paper)

Subject(s):

Food industry and trade; Food

LOC classification:

TX-372.5-.C43-1995

Online resources:

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-372.5-.C43-1995 (Browse shelf(Opens below))	Available		5141

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