Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Improving the Safety of Fresh Meat John N. Sofos

By:

John N. Sofos

Material type: Text

Text

TextPublication details: England; Woodhead Publishing Limited; 2005ISBN:

9781855739550

Subject(s):

Safety of Fresh Meat; Food

LOC classification:

TX612.M4
.I46-2005

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-612.M4-.I46-2005 (Browse shelf(Opens below))	Available		5052

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.