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Food microbiology Frazier, W. C.

By:

Frazier, W. C

Contributor(s):

Westhoff, Dennis C

Material type: Text

Text

TextPublication details: New York ; McGraw-Hill,; c1988.Description: xvi, 539 pISBN:

0070219214 :

Subject(s):

Food; Food

LOC classification:

TX115
.F72 1988

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-115-.F72-1988 (Browse shelf(Opens below))	Available		2594

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