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	1.	Seafood Industry : Species, Products, Processing, and Safety (2nd Edition) Flick, George J. by Flick, George J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2012 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	2.	Seafood Industry : Species, Products, Processing, and Safety (2nd Edition) Flick, George J. by Flick, George J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2012 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	3.	Advances in seafood biochemistry: by Flick, George J.; Martin, Roy E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster [Pa. ] ; Technomic Pub. Co., ; c1992 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.5-.A38-1992. Place hold
	4.	The Seafood industry by Flick, George J.; Martin, Roy E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1990 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-747.I6-.S43-1990. Place hold

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