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Poultry Meat and Egg Production Carmen R. Parkhurst

By:

Carmen R. Parkhurst

Contributor(s):

George J. Mountney

Material type: Text

Text

TextPublication details: Newdelhi; CBS Publishers & Distributors; 1997ISBN:

041299741x

Subject(s):

Poultry Meat and Egg; Food

LOC classification:

TX354.P66
.P37-1997

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-354.P66-.P37-1997 (Browse shelf(Opens below))	Available		2384

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