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	1.	Adverse Reactions to Food : The Report of a British Nutrition Foundation Task Force Buttriss, Judith by Buttriss, Judith Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	2.	Improving the fat content of foods Williams, Christine. by Williams, Christine Buttriss, Judith Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2003 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).

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