Molecular approaches to improving food quality and safety
Material type: TextPublication details: New York ; Van Nostrand Reinhold,; c1992.Description: x, 246 pISBN:- 0442005660 :
- TX248.65
- M65 1992
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-248.65-.M65-1992 (Browse shelf(Opens below)) | Available | 2471 |