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Molecular approaches to improving food quality and safety

Contributor(s): Material type: TextTextPublication details: New York ; Van Nostrand Reinhold,; c1992.Description: x, 246 pISBN:
  • 0442005660 :
Subject(s): LOC classification:
  • TX248.65
  • M65 1992
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-248.65-.M65-1992 (Browse shelf(Opens below)) Available 2471