ICCBS Libraries
 WELCOME TO THE ICCBS LIBRARIES CATALOG

Amazon cover image
Image from Amazon.com

Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipid, & Carbohydrates Wrolstad, E. Ronald.

By: Contributor(s): Material type: TextTextPublication details: New York; John Wiley & Sons Inc.; 2005ISBN:
  • 0471721875
LOC classification:
  • TX-545-.H34-2005
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library TX-545-.H34-2005 (Browse shelf(Opens below)) Available I 74