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Analytical Methods for Food and Dairy Powders /

By: Material type: TextTextPublication details: UK: Wiley-Blackwell, 2012.Description: 228 pISBN:
  • 9781118307427
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX541.S34_2012 (Browse shelf(Opens below)) Available 8056