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Laboratory Analysis Techniques for Food and Feed /

By: Material type: TextTextPublication details: Academic Publishing, 2011.Description: 63 pISBN:
  • 978-3847307242
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP373.5 .A36_2011 (Browse shelf(Opens below)) Available 7756