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	1.	Improving the Safety of Fresh Meat John N. Sofos by John N. Sofos Material type: Text; Format: print ; Literary form: Not fiction Publication details: England ; Woodhead Publishing Limited ; 2005 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-612.M4-.I46-2005. Place hold
	2.	Novel Enzyme Technology for Food Applications R. Rastall by R. Rastall Material type: Text; Format: print ; Literary form: Not fiction Publication details: England ; Woodhead Publishing Limited ; 2007 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TP-248.65-.E59-2007, ... Place hold
	3.	Digital Printing of Textiles H. Ujiie by H. Ujiie Material type: Text; Format: print ; Literary form: Not fiction Publication details: England ; Woodhead Publishing Limited ; 2013 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TS1475.-U35-2013. Place hold
	4.	Cereal biotechnology Morris, Peter C by Morris, Peter C Bryce, James H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishing Limited ; 2000 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	5.	No cover image available Separation processes in the food and biotechnology industries Grandison, A. S. by Grandison, A. S M. J. Lewis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishing Limited ; 1996 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).

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