Normal view MARC view ISBD view

Food colours

Contributor(s):

Emerton, Victoria

Material type: Text

Text

TextPublication details: Surrey, UK; Oxford, UK ; Leatherhead Pub. ; ; Blackwell Pub.,; 2008Description: xvi, 197 pISBN:

1905224443;ISBN9781905224449

Subject(s):

Coloring matter in food; Food additives

LOC classification:

TX-571.C7-.F66-2008

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-571.C7-.F66-2008 (Browse shelf(Opens below))	Available		6401

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.