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Food Service Operations Peter Jones

By: Material type: TextTextPublication details: London; Cassell Wellington House; 1988ISBN:
  • 9780304315664
Subject(s): LOC classification:
  • TX911.3
  • .F66-1988
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-911.3-.F66-1988 (Browse shelf(Opens below)) Available 2368