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1.
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Gluten proteins 2006 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul. Minn. ; AACC International, Inc., ; c2007
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-552-.G48-2007.

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2.
Wheat flour Atwell, William A. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. ; Eagan Press, ; c2001
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-558.W5-.A8-2001.

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3.
No cover image available
Gliadin and glutenin: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. ; AACC International, ; c2006
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-558.W5-.G53-2006.

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4.
Wheat: Cornell, Hugh J. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Penn. ; Technomic, ; c1998
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-809-.W45-1998.

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5.
No cover image available
Wheat: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. , USA ; AACC International, ; c2009
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-558.-W5.-W48-2009.

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