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Understanding Nutrition (3rd Edition) Whitney Rolfes

By:

Whitney Rolfes

Contributor(s):

Ellie Whitney; Sharon Rady Rolfes

Material type: Text

Text

TextPublication details: Australia; Thomson Wadsworth Publishers; 2005ISBN:

9780534622428

Subject(s):

Understanding; Food

LOC classification:

TX354
.W44-2005

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-354-.W44-2005 (Browse shelf(Opens below))	Available		6256

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