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Separation Processes in the Food and Biotechnology Industries A. S. Grandison

By:

A. S. Grandison

Contributor(s):

M. J. Lewis

Material type: Text

Text

TextPublication details: Abington Hall; Woodhead; 1996ISBN:

1566764904

Subject(s):

Separation Processes in the Food; Biotechnology Industries Food

LOC classification:

TX248
.S46-1996

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-248-.S46-1996 (Browse shelf(Opens below))	Available		3569

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