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1.
Encyclopedia of Food Science (Volume-2 F-N) G. D. Raj by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India ; Anmole Publication ; 1997
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-346-.E6-1997.

2.
Encyclopedia of Food Science (Volume-3 O-Z) G. D. Raj by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India ; Anmole Publication ; 1997
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-346-.E6-1997.

3.
Encyclopedia of Food Science (Volume-1 A-E) G. D. Raj by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India ; Anmole Publication ; 1997
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-346-.E6-1997.

4.
Essentials of Food Science (2nd Edition) Vickie A. Vaclavik by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Springer ; 2003
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-531-.V33-2003.

5.
Comprehensive reviews in food science and food safety
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, USA ; Wiley Online Library
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

6.
Journal of the science of food and agriculture
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, USA ; Wiley Online Library
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

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