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Biologically-Active Phytochemicals in Food W. Pfannhauser

By:

W. Pfannhauser

Contributor(s):

G. R. Fenwick; S. Khokhar

Material type: Text

Text

TextPublication details: UK; Royal Society of Chemistry; 2001ISBN:

9780854048069

Subject(s):

Phytochemicals in Food; Food

LOC classification:

TX357
.P4-2001

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-357-.P4-2001 (Browse shelf(Opens below))	Available		6378

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