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	1.	Advances in Magnetic Resonance in Food Science P. S. Belton by P. S. Belton B. P. Hills ; G. A. Webb Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK ; RS.C Royal Society Chemistry ; 1999 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.A38-1999. Place hold
	2.	Advances in Magnetic Resonance in Food Science P. S. Belton by P. S. Belton B. P. Hills; G. A. Webb Material type: Text; Format: print ; Literary form: Not fiction Publication details: Royal Society of Chemistry ; UK ; 1999 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-542-.A38-1999. Place hold

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