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	1.	Food lipids: by Akoh, Casimir C.,;Min, David B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c1998 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553-.L5-1997. Place hold
	2.	Healthful lipids by Akoh, Casimir C.,;Lai, Oi-Ming Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. ; AOCS Press, ; c2005 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.L5-.H42-2004. Place hold
	3.	Trans fats in foods by Kritchevsky, David,;List, Gary R.; Ratnayake, W. M. Nimal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Urbana, Ill. ; AOCS Press, ; c2007 Online access: Table of contents only Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.L5-.T72-2007. Place hold
	4.	Dietary fats and risk of chronic disease / editors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp. by Huang, Yung-Sheng, Dr Yanagita, Teruyoshi Knapp, Howard R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. : AOCS Press, c2006 Online access: Table of contents only Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP751 .D554 2006. Place hold

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