Your search returned 3 results.

Not what you expected? Check for suggestions

Results
	1.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online access: Table of Contents only only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007. Place hold
	2.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online access: Table of Contents only only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007. Place hold
	3.	The microbiology of meat and poultry by Board, R. G.; Davies, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; New York ; Blackie Academic & Professional, ; 1998 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M4-.M43-1998. Place hold

WELCOME TO THE ICCBS LIBRARIES CATALOG