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	1.	Food authentication by Ashurst, P. R.; Dennis, M. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; New York ; Blackie Academic & Professional, ; 1996 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-531-.F66-1996. Place hold
	2.	Introduction to the chemical analysis of foods by Nielsen, S. Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Jones and Bartlett, ; c1994 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-545-.I58-1994. Place hold
	3.	Food forensics : stable isotopes as a guide to authenticity and origin / editors, James Francis Carter, and Lesley Ann Chesson by James Francis Carter [Editor] Carter, James Francis [editor.] Chesson, Lesley Ann [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2017 Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: TX545 .F554_2017. Place hold

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