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	1.	Water in foods and biological materials: Ruan, R. Roger. by Ruan, R. Roger Chen, Paul L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1998 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.W6-.R82-1998. Place hold
	2.	No cover image available Magnetic resonance in food science: by Mar�ia Gu�j�onsd�ottir.; Belton, P. S.; Webb, G. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; Royal Society of Chemistry, ; c2009 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-542.-I58-2011. Place hold

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