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Perspectives in flavor and fragrance research

Contributor(s):

Kraft, Philip,;Swift, Karl A. D

Material type: Text

Text

TextPublication details: Zurich; Weinheim ; Helvetica Chimica Acta ; ; Wiley-VCH,; c2005.Description: viii, 242 pISBN:

3906390365

Subject(s):

Flavoring essences; Odors; Perfumes; Perfumes, Synthetic

LOC classification:

TP983
.A429 2005

Online resources:

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TP-983-.A429-2005 (Browse shelf(Opens below))	Available		4887

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