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	1.	Biotechnology challenges for the flavor and food industry by Lindsay, Robert C.; Willis, Brian J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [England]; New York ; Elsevier Applied Science, ; c1989 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-418-.B57-1989. Place hold
	2.	No cover image available Food taints and off-flavours by Saxby, M. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; New York ; Blackie Academic & Professional, ; 1996 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.F66-1996. Place hold

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