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	1.	Food Chemistry H. K. Chopra by H. K. Chopra ; P. S. Panesar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Narosa Publishing House ; 2010 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.C55-2010. Place hold
	2.	Food Chemistry Newton by Newton Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Viva Books Private Limited ; 2010 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.N49-2010. Place hold
	3.	Food Chemistry Shalini Saxena by Shalini Saxena Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rajat Publications ; New Delhi-110 002 ; 2009 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.S39-2009. Place hold
	4.	Advanced Dairy Chemistry-1 Proteines P. F. Fox by P. F. Fox Material type: Text; Format: print ; Literary form: Not fiction Publication details: Blackwell Scientific Publications ; London ; 1992 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556-.M5-1992. Place hold

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