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Phase/State Transitions in Foods M. A. Rao

By: Contributor(s): Material type: TextTextPublication details: New York; Institute of Food Technologists; 1998ISBN:
  • 0824707198
Subject(s): LOC classification:
  • TP372.5
  • .P47-1998
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP-372.5-.P47-1998 (Browse shelf(Opens below)) Available 2539