Your search returned 7 results.

Not what you expected? Check for suggestions

Results
	1.	Fundamentals of dairy chemistry by Wong, Noble P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reihold Co., ; c1988 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-377-.W66-1998. Place hold
	2.	Fundamentals of dairy chemistry by Wong, Noble P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reihold Co., ; c1988 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-377-.W66-1998. Place hold
	3.	Dairy-based ingredients Chandan, Ramesh C. by Chandan, Ramesh C Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. , USA ; Egan Press, ; c1997 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M5-.C5-1997. Place hold
	4.	Handbook of functional dairy products by O'Brien, John,;Shortt, Colette Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press, ; c2004 Online access: Table of contents only Publisher description Click here to access online Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-759-F86-2003. Place hold
	5.	Handbook of Dairy Products James Y. Blume by James Y. Blume Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Random Exports ; 2013 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-759.F86.-B58-2013. Place hold
	6.	Microbiology handbook- dairy products Fernandes, Rhea . by Fernandes, Rhea Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK ; Leatherhead Food International ; 2009 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	7.	Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander. by Atherton, Henry V Newlander, John Alvin, 1891- [joint author.] Newlander, John Alvin, 1891-. Chemistry and testing of dairy products Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1987 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: SF253 .N38_1987. Place hold

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.