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	21.	Crystallization and solidification properties of lipids by Hartel, Richard W.,;Narine, Suresh.; Widlak, Neil Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. ; AOCS Press, ; c2001 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-669.5-.C79-2001. Place hold
	22.	Phytochemicals and phytopharmaceuticals by Ho, Chi-Tang,;Shahidi, Fereidoon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. ; AOCS Press, ; c2000 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RS-160-.P34-2000. Place hold
	23.	Deep Frying: Chemistry, Nutrition and Practical Applications Erickson, Michael D. by Erickson, Michael D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Illinois ; AOCS Press ; 2007 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-689-.D44-2007. Place hold
	24.	Official Methods for the Determination if Trans Fat Mossoba, Magdi M. by Mossoba, Magdi M Kramer, John K. G Rader, Jeanne I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Illinois ; AOCS Press ; 2003 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TK-553.L5-.O34-2003. Place hold
	25.	Trans Fats Alternatives Kodali, R. Dharma. by Kodali, R. Dharma List R. Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Illionis ; AOCS Press Champaign ; 2005 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX- 553.L5-.T73-2005. Place hold
	26.	Trans Fats in Foods List, R. Gary by List, R. Gary Kritchevsky, David Ratnayake, Nimal W. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Urbana ; AOCS Press ; 2007 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX -560.F3-.T73-2007. Place hold
	27.	Official Methods for the Determination of Trans Fat Mossoba, Magdi M. by Mossoba, Magdi M Kramer, John K.G., Delmonte, Pierluigi., Rader, Jeanne I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Illinois ; AOCS Press ; 2003 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-553.L5.-O34-2003. The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.L5.-O34-2003. Place hold
	28.	Dietary fats and risk of chronic disease / editors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp. by Huang, Yung-Sheng, Dr Yanagita, Teruyoshi Knapp, Howard R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. : AOCS Press, c2006 Online access: Table of contents only Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP751 .D554 2006. Place hold
	29.	No cover image available Dietary fats & risk of chronic disease by Yung-sheng Material type: Text; Format: print ; Literary form: Not fiction Publication details: AOCS Press 2006 Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: QP751.D53_2006. Place hold

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