Holdsworth, S. D. <br/><br/>
The preservation of fruit and vegetable food products / 
S.D. Holdsworth. 
 - London :  Great Neck, N.Y. :  Macmillan Press ;  Distributed exclusively by Scholium International,  1983. 
 - vii, 159 p. :  ill. ;  22 cm. 
 - Science in horticulture series .
<br/><br/> Distributor statement from label on t.p. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0333322924 (pbk.) 
<br/><br/><label>LCCN: </label>85118204  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Preservation.<br/>Vegetables--Preservation.
<br/><br/><label>LC Class. No.: </label>TP440  / .H65 1983 
<br/><br/><label>Dewey Class. No.: </label>664/.8