Hutkins, Robert W. <br/><br/>
Microbiology and Technology of Fermented Foods 
Hutkins, Robert W. 
 -  Wiley-Blackwell  2008 
 - On-campus e-Book by ebrary under Digital Library Program of Higher Education Commission (HEC) of Pakistan 
<br/><br/><label>ISBN: </label>9780470276242     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Engineering & Technology