Ronald E.Wrolstad <br/><br/>
Handbook of Food analytical Chemistry 
Ronald E.Wrolstad 
 - Canada  John Wiley  Sons, Inc  2005 
<br/><br/> Includes bibliographical references and Index 
<br/><br/><label>ISBN: </label>0471718173 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Handbooks 
<br/><br/><label>LC Class. No.: </label>TX545  / .H34 2005