Boskou, Dimities <br/><br/>
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures 
Boskou, Dimities 
 - London  CRC Press  1999 
<br/><br/> Transferred from HEJ library, original accession # 3920 
<br/><br/><label>ISBN: </label>1566767865 
<br/><br/><label>LC Class. No.: </label>TX-689-.F78-1999