Magnetic resonance in food science:   

 - Cambridge, UK   Royal Society of Chemistry,  c2009. 
 - ix, 260 p. : 
<br/><br/><label>ISBN: </label>0854041176;ISBN9780854041176 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food; Food; Magnetic resonance imaging
<br/><br/><label>LC Class. No.: </label>TX542  / .I58 2011