Food phytochemicals for cancer prevention II:   

 - Washington, DC   American Chemical Society,  1994 
 - xii, 370 p. : 
<br/><br/><label>ISBN: </label>0841227691 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer; Cancer; Phytochemicals
<br/><br/><label>LC Class. No.: </label>RC268.15  / .F66 1994