Advanced dietary fibre technology 

 - Oxford; Malden, MA   Blackwell Science,  2001 
 - xxv, 534 p., [4] p. of plates : 
<br/><br/><label>ISBN: </label>0632056347 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fiber in human nutrition
<br/><br/><label>LC Class. No.: </label>QP144.F52  / A38-2001