Ockerman, Herbert W. Food science sourcebook Ockerman, Herbert W. - New York Van Nostrand Reinhold, c1991. - 2 v. : ISBN: 0442007760 (v. 1);ISBN0442007779 (v. 2);ISBN0442233884 (set) Subjects--Topical Terms: Food; Food LC Class. No.: TX349 / .O25 1991