Minifie, Bernard W.  <br/><br/>
Chocolate, cocoa, and confectionery:   
Minifie, Bernard W.  
 - New York   Van Nostrand Reinhold,  c1989. 
 - viii, 904 p. : 
<br/><br/><label>ISBN: </label>0442265212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate.; Cocoa.; Confectionery.
<br/><br/><label>LC Class. No.: </label>TX767.C5  / .M46 1997