Bourne, Malcolm C.  <br/><br/>
Food texture and viscosity:   
Bourne, Malcolm C.  
 - San Diego   Academic Press,  c2002. 
 - xvii, 427 p. : 
<br/><br/><label>ISBN: </label>0121190625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture.; Food; Viscosity.
<br/><br/><label>LC Class. No.: </label>TX-743-.B68-2002