Peter Jones  <br/><br/>
Food Service Operations 
Peter Jones  
 - London  Cassell Wellington House  1988 
<br/><br/><label>ISBN: </label>9780304315664 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering Industry; Food Science
<br/><br/><label>LC Class. No.: </label>TX911.3  / .F66-1988