Karel, Marcus.  <br/><br/>
Physical principles of food preservation.  
Karel, Marcus.  
 - New York   M. Dekker,  c2003. 
 - xxii, 603 p. : 
<br/><br/><label>ISBN: </label>0824740637 (acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX599-.K34-2003