Handbook of food preservation 

 - New York   Marcel Dekker,  c1999. 
 - viii, 809 p. : 
<br/><br/><label>ISBN: </label>058513927X (electronic bk.);ISBN0824702093 (acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX-599-.H36-2006