Bubbles in food 2:   

 - St. Paul, Minn.   Egan Press [for the American Association of Cereal Chemists],  c2008. 
 - viii, 439 p. : 
<br/><br/><label>ISBN: </label>1891127594;ISBN9781891127595 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade; Food
<br/><br/><label>LC Class. No.: </label>TX-599-.B83-2008