Chemistry and technology of flavors and fragrances 

 - Oxford   Blackwell,  2005 
 - xiv, 336 p. : 
<br/><br/><label>ISBN: </label>084932372X (CRC Press);ISBN1405114509 (cased) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor; Flavoring essences; Odors.
<br/><br/><label>LC Class. No.: </label>TX-590-.F55-2005