Fenaroli, Giovanni,  <br/><br/>
Fenaroli's handbook of flavor ingredients.  
Fenaroli, Giovanni,  
 - Boca Raton   CRC Press,  c2002. 
 - xxix, 1834 p. : 
<br/><br/><label>ISBN: </label>0849309468 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences
<br/><br/><label>LC Class. No.: </label>TX-589-.B87-2001