Gliadin and glutenin:   

 - St. Paul, Minn.   AACC International,  c2006. 
 - x, 466 p. : 
<br/><br/><label>ISBN: </label>1891127519;ISBN9781891127519 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dough.; Gluten.; Wheat.
<br/><br/><label>LC Class. No.: </label>TX-558.W5-.G53-2006