Food colours 

 - Surrey, UK;  Oxford, UK   Leatherhead Pub. ; ; Blackwell Pub.,  2008 
 - xvi, 197 p. : 
<br/><br/><label>ISBN: </label>1905224443;ISBN9781905224449 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food; Food additives
<br/><br/><label>LC Class. No.: </label>TX-571.C7-.F66-2008